- 1 3-lb (1.5 kg) chicken, cut up
- 1/3 C. (75 mL) all-purpose flour
- salt and black pepper
- 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
- 1 medium onion, chopped
- 1 1/2 C. (375 mL) sliced mushrooms
- 1/2 C. (125 mL) chopped green pepper
- 2 garlic cloves, minced
- 1 19-oz (540 mL) can of whole tomatoes, undrained, coarsely chopped
- 1 8-oz (227 g) can of tomato sauce
- 3/4 tsp. (4 mL) salt
- 1/2 tsp. (2 mL) dried oregano leaves
- hot cooked noodles
