- 2 C. (500 mL) cubed cooked chicken
- 1 1/2 C. (375 mL) frozen green beans
- 1 Tbsp. (15 mL) Crisco® All-Vegetable Shortening
- 1 medium onion, chopped
- 2 medium carrots, cut into julienne strips
- 1/2 C. (125 mL) thinly sliced celery
- 1 1/2 C. (375 mL) water, divided
- 1/4 C. (50 mL) all-purpose flour
- 1 tsp. (5 mL) dried parsley flakes
- 1/2 tsp. (2 mL) dried thyme
- 1/2 tsp. (2 mL) chopped chives
- 1/4 tsp. (1 mL) salt
- 1/4 tsp. (1 mL) freshly ground black pepper
- 1 can (354 mL) evaporated milk
- 1 1/2 tsp. (7 mL) instant chicken bouillon granules
- Biscuits
- 1 C. (250 mL) all-purpose flour
- 1 1/2 tsp. (7 mL) baking powder
- 1 tsp. (5 mL) dried parsley
- 1/2 tsp. (2 mL) chopped chives
- 1/2 tsp. (2 mL) salt
- 2 Tbsp. (30 mL) Crisco® All-Vegetable Shortening
- 1/2 C. (125 mL) milk