Caribbean Chicken Grill with Pineapple Salad Recipe

Caribbean Chicken Grill with Pineapple Salad

• Marinade and Chicken
• 1 C. (250 mL) pineapple tidbits or chunks
• ¹/₄ C. (50 mL) Crisco^® Pure Vegetable Oil
• 2 Tbsp. (30 mL) lime juice
• 1 garlic clove, minced
• ¹/₄ tsp. (1 mL) crushed red pepper flakes
• 1 tsp. (5 mL) sugar
• 4 boneless, skinless chicken breast halves
• Salad
• ¹/₄ C. (50 mL) diced red bell pepper
• ¹/₄ C. (50 mL) diced red onion
• 1 small jalapeno pepper, finely chopped (about 1 tbsp/15 mL)
• 2 Tbsp. (30 mL) chopped cilantro
• salt and pepper