- 2 Tbsp. (30 mL) paprika
- 2 tsp. (10 mL) seasoned salt
- 2 tsp. (10 mL) dried sage
- 1 tsp. (5 mL) cayenne pepper
- 1 tsp. (5 mL) freshly ground black pepper
- 1 tsp. (5 mL) garlic powder
- 8 lean centre-cut pork loin chops (1/2” / 1.5 cm thick)
- 1 Tbsp. (15 mL) Crisco® Pure Vegetable Oil