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recipe_832

Bow Tie Pasta with Smoked Salmon Lemon Sauce

Prep Time:
15 minutes

Cook Time:
15 minutes

Servings:
4 servings

Prep Time:
15 minutes

Cook Time:
15 minutes

Servings:
4 servings

Bow Tie Pasta with Smoked Salmon Lemon Sauce

INGREDIENTS

Bow Tie Pasta with Smoked Salmon Lemon Sauce

  • 1/4 C. (50 mL) Crisco® Pure Canola Oil
  • 4 to 6 cloves garlic, finely chopped
  • 1/2 C. (125 mL) chopped onion
  • 1 lb (500 g) bow tie pasta
  • 3 Tbsp. (45 mL) fresh lemon juice
  • 1/2 C. (125 mL) chopped green onions
  • 1/4 C. (50 mL) chopped Italian parsley (plus more for garnish)
  • 1/2 lb (250 g) sliced smoked salmon
  • salt and pepper
  • thin lemon slices for garnish

DIRECTIONS

  1. Heat the oil in a skillet over low heat; add the garlic and onion. Cook until the garlic and onion are soft. Set aside.
  2. Cook the bow tie pasta and drain well. Put the pasta back in the pot it was cooked in. Add the garlic and onion mixture and mix well. Add the lemon juice, green onions, parsley, and salmon, and mix well again.
  3. Season with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.