Blueberry Streusel Muffins Recipe

Blueberry Streusel Muffins

• Topping
• ¹/₃ C. (75 mL) omega 3 & fibre
• ¹/₄ C. (50 mL) oats
• ¹/₄ C. (50 mL) packed brown sugar
• ¹/₄ tsp. (1 mL) ground Saigon cinnamon
• 2 Tbsp. (30 mL) butter, melted
• Muffins
• 2 ¹/₂ C. (625 mL) all-purpose flour
• 1 tsp. (5 mL) baking powder
• 1 tsp. (5 mL) baking soda
• ¹/₄ tsp. (1 mL) salt
• 1 C. (250 mL) buttermilk
• 1 C. (250 mL) brown sugar, packed
• ¹/₃ C. (75 mL) Crisco^® Pure Canola Oil or Crisco^® Pure Vegetable Oil
• 1 egg
• 1 C. (250 mL) fresh or frozen blueberries