- Salad
- 30 oz (840 g) black beans, rinsed and drained
- 1/2 large sweet onion (such as Vidalia), chopped fine
- 2 tomatoes, seeded and chopped
- 1/2 C. (125 mL) chopped fresh mushrooms
- 1 fresh jalapeno pepper, seeded and minced
- Dressing
- 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
- 1 tsp. (5 mL) chili powder
- 1 large clove garlic, minced
- 1/2 tsp. (2 mL) salt
- juice from 1 large lime
- cilantro (optional)