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Prep Time:
15 minutes

Servings:
8 servings

Prep Time:
15 minutes

Servings:
8 servings

Black Bean Salad

INGREDIENTS

Black Bean Salad

  • Salad
  • 30 oz (840 g) black beans, rinsed and drained
  • 1/2 large sweet onion (such as Vidalia), chopped fine
  • 2 tomatoes, seeded and chopped
  • 1/2 C. (125 mL) chopped fresh mushrooms
  • 1 fresh jalapeno pepper, seeded and minced
  • Dressing
  • 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
  • 1 tsp. (5 mL) chili powder
  • 1 large clove garlic, minced
  • 1/2 tsp. (2 mL) salt
  • juice from 1 large lime
  • cilantro (optional)

DIRECTIONS

  1. Toss the salad ingredients to combine. In a small bowl, whisk the dressing ingredients. Pour dressing over bean mixture and toss well.
  2. Serve salad at room temperature or chilled. Garnish with cilantro sprigs.