Beef and Bean Sprout Stir-Fry Recipe

Beef and Bean Sprout Stir-Fry

• Beef and Marinade
• 1 large egg white, lightly beaten
• 2 tsp. (10 mL) soy sauce
• 1 tsp. (5 mL) cornstarch
• ¹/₈ tsp. (1 mL) ground ginger
• ¹/₈ tsp. (1 mL) garlic powder
• salt and pepper
• 1 lb (500 g) boneless beef sirloin, cut into thin strips
• Sauce
• ¹/₂ C. (125 mL) water
• 1 Tbsp. (15 mL) oyster sauce (optional)
• 2 tsp. (10 mL) soy sauce
• 2 tsp. (10 mL) cornstarch
• Vegetables
• ¹/₄ C. (50 mL) Crisco^® Pure Vegetable Oil, divided
• 1 C. (250 mL) sliced fresh mushrooms
• 2 C. (500 mL) fresh bean sprouts
• ¹/₂ C. (125 mL) green onion slices
• ¹/₂ C. (125 mL) sliced water chestnuts
• hot cooked rice