- Muffins
- 4 ripe bananas, mashed
- 3/4 C. (175 mL) sugar
- 1/2 C. (125 mL) Crisco® Pure Canola Oil
- 2 eggs
- 2 1/2 C. (625 mL) all-purpose flour
- 1 Tbsp. (15 mL) baking powder
- 1 tsp. (5 mL) baking soda
- 1/4 tsp. (1 mL) salt
- Topping
- gel or paste food colour
- 1 container (450 g) prepared vanilla frosting
- 12 (12) large yellow gumdrops
- 1/2 C. (125 mL) prepared chocolate frosting
- 24 miniature chocolate chips
- 12 semi-sweet chocolate chips
- 12 large white gumdrops
- black string licorice