Balsamic Yogurt Cucumber Salad Recipe

Balsamic Yogurt Cucumber Salad

• 1 C. (250 mL) plain yogurt
• 3 to 4 cloves garlic, finely minced
• 2 Tbsp. (30 mL) Crisco^® Pure Canola Oil 
• 1 Tbsp. (15 mL) white balsamic vinegar
• 1 tsp. (5 mL) salt
• ¹/₂ tsp. (2 mL) freshly ground black pepper
• 2 cucumbers, peeled, seeded, and cut into ¹/₂” (1.3 cm) pieces 
• ¹/₄ C. (50 mL) torn fresh mint