Baked Artichoke Squares Recipe

Baked Artichoke Squares

• 3 Tbsp. (45 mL) Crisco^® Pure Vegetable Oil
• 1 C. (250 mL) chopped fresh mushrooms
• ¹/₄ C. (50 mL) thinly-sliced celery
• 1 clove garlic, minced
• 1 can artichoke hearts, drained and chopped
• ¹/₃ C. (75 mL) chopped green onion
• ¹/₂ tsp. (2 mL) dried marjoram leaves
• ¹/₄ tsp. (1 mL) dried oregano leaves
• ¹/₄ tsp. (1 mL) cayenne pepper
• 1 C. (250 mL) shredded cheddar cheese
• 1 C. (250 mL) shredded Monterey Jack cheese
• 2 large eggs, lightly beaten
• Pastry
• 1 ¹/₂ C. (375 mL) all-purpose flour
• ¹/₂ tsp. (2 mL) salt
• ¹/₂ C. (125 mL) Crisco^® Pure Vegetable Oil
• ¹/₄ C. (50 mL) milk