- Dressing
- 1 avocado, ripe
- 1/4 C. (50 mL) Crisco® Pure Canola Oil or Crisco® Pure Vegetable Oil
- 1/4 C. (50 mL) lime juice
- 2 cloves garlic, minced
- 1/2 tsp. (2 mL) salt
- Salad Filling
- 4 C. (1 L) salad greens
- 1/2 C. (125 mL) goat cheese or feta, crumbled
- 1 small red onion, sliced
- 4 large whole wheat tortillas (approx 10”/23 cm)
- 8 (250 g) roast turkey slices, or your favourite deli meat (optional)
- 1 avocado, ripe, sliced in 8