- Marinade
- 1/3 C. (75 mL) Crisco® Pure Vegetable Oil
- 3 Tbsp. (45 mL) sugar
- 1 1/2 Tbsp. (22 mL) minced garlic
- 1 Tbsp. (15 mL) sesame oil
- 1 tsp. (5 mL) red pepper flakes
- 1/2 tsp. (2 mL) salt
- 6 strip steaks, 1 inch thick (2.5 cm), 3/4 pound (375 g) each
- salt and pepper, to taste
- Spicy Herb Sauce
- 1 C. (250 mL) cilantro, minced
- 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
- 1 Tbsp. (15 mL) fresh lime juice
- 3 Tbsp. (45 mL) soy sauce
- 1 1/2 tsp. (7 mL) minced garlic
- 1/2 tsp. (2 mL) sesame oil
- 1/2 tsp. (2 mL) minced jalapeno pepper