- Muffins
- 2 C. (500 mL) all-purpose flour
- 1/2 C. (125 mL) sugar
- 1 Tbsp. (15 mL) grated orange peel
- 3/4 C. (175 mL) orange juice
- 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
- 1 egg
- Topping
- 3 oz (84 g) cream cheese, softened
- 1/4 C. (50 mL) icing sugar
- 1 tsp. (5 mL) grated orange peel