- 1 1/2 C. (375 mL) all-purpose flour
- 2/3 C. (150 mL) cocoa powder, sifted
- 1 tsp. (5 mL) baking powder
- 1 tsp. (5 mL) baking soda
- 1/4 tsp. (1 mL) salt
- 2 eggs
- 1 3/4 C. (425 mL) sugar
- 1/2 C. (125 mL) Crisco® Vegetable Oil or Crisco® Pure Canola Oil
- 1 1/4 C. (300 mL) water, at room temperature
- 450 g container prepared vanilla frosting
- black and orange decorator gels
- plastic spider rings (optional)