- Crust
- 1 1/3 C. (325 mL) all-purpose flour
- 1 clove garlic, minced
- 1 tsp. (5 mL) dried basil or Italian Seasoning
- 1/2 tsp. (2 mL) salt
- 1/2 C. (125 mL) Crisco® All-Vegetable Shortening, well-chilled
- 3-6 Tbsp. (45 to 80 mL) ice cold water
- Filling
- 1 Tbsp. (15 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
- 4 oz (125 g) ground Italian sausage
- 1 C. (250 mL) tightly packed baby spinach
- 1/4 C. (50 mL) grated mozzarella cheese
- 1/4 C. (50 mL) grated Parmesan cheese
- 1/4 C. (50 mL) prepared tomato sauce
- 1 egg, beaten