- 1/2 C. (125 mL) Crisco® Pure Canola Oil
- 2 C. (500 mL) peeled and diced potatoes
- 1 green pepper, diced
- 1 large onion, diced
- 2 garlic, minced
- 1/2 C. (125 mL) diced celery
- 3 carrots, diced
- 14.5 oz (406 g) diced tomatoes
- 6 oz (168 g) tomato paste
- 1 C. (250 mL) water
- 2 bay leaves
- 1 tsp. (5 mL) seafood seasoning
- 2 Tbsp. (30 mL) Worcestershire sauce
- 6.5 oz (182 mL) chopped clams, with juice
- 1 lb (454 g) shrimp, peeled and de-veined
- salt and pepper, to taste
- 1 lemon, thinly sliced
- 1/4 C. (50 mL) chopped parsley