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Prep Time:
20 minutes

Cook Time:
1 hour

Servings:
6-8 servings

Prep Time:
20 minutes

Cook Time:
1 hour

Servings:
6-8 servings

Seafood Chowder

INGREDIENTS

Seafood Chowder

  • 1/2 C. (125 mL) Crisco® Pure Canola Oil
  • 2 C. (500 mL) peeled and diced potatoes
  • 1 green pepper, diced
  • 1 large onion, diced
  • 2 garlic, minced
  • 1/2 C. (125 mL) diced celery
  • 3 carrots, diced
  • 14.5 oz (406 g) diced tomatoes
  • 6 oz (168 g) tomato paste
  • 1 C. (250 mL) water
  • 2 bay leaves
  • 1 tsp. (5 mL) seafood seasoning
  • 2 Tbsp. (30 mL) Worcestershire sauce
  • 6.5 oz (182 mL) chopped clams, with juice
  • 1 lb (454 g) shrimp, peeled and de-veined
  • salt and pepper, to taste
  • 1 lemon, thinly sliced
  • 1/4 C. (50 mL) chopped parsley

DIRECTIONS

  1. Heat oil in large saucepan over medium-high heat. Add potatoes, green pepper, onion, garlic and celery. Cook and stir medium heat until potatoes are lightly browned, about 10 to 15 minutes.
  2. Add carrots, tomatoes, tomato paste, water, bay leaves, seafood seasoning and Worcestershire sauce. Simmer over low heat until carrots are tender, about 30 minutes.
  3. Add clams with juice and shrimp. Cook until shrimp are cooked through, about 8 to 10 minutes. Season to taste with salt and pepper. Garnish with lemon slices and parsley..