Salmon Steaks with Cucumber Sauce Recipe

Salmon Steaks with Cucumber Sauce

• 4 salmon steaks, 1″ thick
• 2 Tbsp. (30 mL) Crisco^® Pure Canola Oil
• ³/₄ C. (175 mL) peeled, seeded and chopped cucumber
• ¹/₄ C. (50 mL) finely chopped celery
• 2 Tbsp. (30 mL) chopped green onion
• 2 Tbsp. (30 mL) all-purpose flour
• 1 tsp. (5 mL) instant chicken bouillon granules
• ¹/₈ tsp. (0.5 mL) pepper
• 1 C. (250 mL) half-and-half
• 1 large egg yolk, slightly beaten