- 1 lb (454 g) small red potatoes, peeled and cut into 1.3 cm cubes (about 8)
- 1/2 tsp. (2 mL) salt
- 2 C. (500 mL) water
- 1/4 C. (50 mL) Crisco® All-Vegetable Shortening
- 3/4 C. (175 mL) chopped celery
- 1/2 C. (125 mL) chopped onions
- 2 medium carrots, finely chopped
- 3 Tbsp. (45 mL) all-purpose flour
- 3 C. (750 mL) milk
- 1/4 tsp. (1 mL) white pepper
- 1/8 tsp. (0.5 mL) dried thyme leaves