- Single Crust
- 1 3/4 C. (15 oz.) canned solid-pack pumpkin
- 1 (12 oz.) can evaporated milk
- 2 large eggs
- 3/4 C. sugar
- 1 tsp. cinnamon
- 1/4 tsp. salt
- STREUSEL TOPPING
- 1/2 C. all-purpose flour
- 1/3 C. firmly packed brown sugar
- 3 Tbsp. butter
- 1/2 Tbsp. cinnamon
- 1/8 tsp. salt
- 1/2 C. chopped pecans
- Sweetened whipped cream
- 6 to 8 pecan halves