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recipe_1016

Honey Garlic Beef Stir-Fry

Prep Time:
15 minutes

Cook Time:
15 minutes

Servings:
4 servings

Prep Time:
15 minutes

Cook Time:
15 minutes

Servings:
4 servings

Honey Garlic Beef Stir-Fry

INGREDIENTS

Honey Garlic Beef Stir-Fry

  • 1 lb (500 g) thinly sliced beef strips
  • 1 Tbsp. (15 mL) corn starch
  • 2 Tbsp. (30 mL) water
  • 2 Tbsp. (30 mL) Crisco® Pure Canola Oil or Crisco® Pure Vegetable Oil
  • 1 pkg (600 g) frozen Asian style mixed vegetables
  • Sauce
  • 1/2 C. (125 mL) honey
  • 1/4 C. (50 mL) teriyaki sauce
  • 3 cloves garlic, minced
  • 2 Tbsp. (30 mL) oyster sauce
  • 1 tsp. (5 mL) sesame oil
  • 1/4 tsp. (1 mL) hot sauce or red pepper flakes

DIRECTIONS

  1. Sauce: Combine sauce ingredients in a bowl. Reserve. In a separate bowl, combine beef with 1/4 C. (50 mL) reserved sauce.
  2. Combine cornstarch and water. Reserve.
  3. Heat oil in a large non-stick skillet over medium-high heat. When skillet is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2 to 3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly until thickened, about 1 minute. Serve immediately.