Herbed Green Bean Casserole Recipe

Herbed Green Bean Casserole

• 2 cans green beans, drained
• ³/₄ C. (175 mL) dried bread crumbs
• 2 tsp. (10 mL) dried basil
• ¹/₂ tsp. (2 mL) dried thyme
• 1 tsp. (5 mL) dried oregano
• 1 tsp. (5 mL) parsley
• 1 tsp. (5 mL) garlic powder
• 1 C. (250 mL) freshly grated Parmesan cheese
• ¹/₂ tsp. (2 mL) salt
• ¹/₂ tsp. (2 mL) black pepper
• ¹/₂ C. (125 mL) Crisco^® Pure Canola Oil