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recipe_828

Grilled Salmon with Maple-Dill Glaze

Prep Time:
10 min + 1 hr marinating time

Cook Time:
15 minutes (includes cooking vegetables)

Servings:
4 servings

Prep Time:
10 min + 1 hr marinating time

Cook Time:
15 minutes (includes cooking vegetables)

Servings:
4 servings

Grilled Salmon with Maple-Dill Glaze

INGREDIENTS

Grilled Salmon with Maple-Dill Glaze

  • 1 1/2 tsp. (7 mL) Dijon mustard
  • 2 Tbsp. (30 mL) balsamic vinegar
  • 1/4 C. (50 mL) maple syrup
  • 1/2 tsp. (2 mL) finely minced garlic
  • 1 tsp. (5 mL) dill weed
  • 1/2 tsp. (2 mL) salt
  • 2 Tbsp. (30 mL) Crisco® Pure Canola Oil 
  • 16 ounces (500 g) salmon fillets, rinsed and patted dry
  • 16 ounces (500 g) frozen mixed vegetables

DIRECTIONS

  1. Whisk together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 Tbsp. (45 mL) of glaze in a resealable food storage bag with salmon. Marinate for 1 hour in refrigerator.
  2. Brush grill pan or skillet with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook for 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 Tbsp. (45 mL) of glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.
  3. Cook mixed vegetables according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over vegetables. Serve drizzled with remaining warmed glaze.