- Cupcake
- 1 C. (250 mL) Crisco® All-Vegetable Shortening
- 1 1/2 C. (375 mL) packed brown sugar
- 1 tsp. (5 mL) pure vanilla extract
- 3 1/3 C. (825 mL) all purpose flour
- 2 Tbsp. (30 mL) ground ginger
- 1 Tbsp. (15 mL) baking powder
- 1 tsp. (5 mL) ground saigon cinnamon
- 1/4 tsp. (1 mL) cloves
- 1/4 tsp. (1 mL) nutmeg
- 1 can (354 mL) regular, 2% or fat-free evaporated milk
- Icing
- 1/4 C. (50 mL) butter, softened
- 1 can (300 mL) dulce de leche Caramel flavoured sauce
- 4 C. (1 L) icing sugar
- 1 to 2 Tbsp. (15 to 30 mL) milk, if necessary