Easter Bread Ring Recipe

Easter Bread Ring

• Bread:
• 5 to 6 C. (1.18 to 1.5 L) all-purpose flour
• 1 C. (250 mL) sugar
• 5 ¹/₂ tsp. (27 mL) active dry yeast
• 1 tsp. (5 mL) grated orange zest
• 1 tsp. (5 mL) salt
• 2 tsp. (10 mL) orange juice
• 2 tsp. (10 mL) pure vanilla extract
• 1 C. (250 mL) regular, 2% or fat-free evaporated milk
• ³/₄ C. (175 mL) Crisco^® Golden All-Vegetable Shortening
• 3 eggs, beaten
• 6 hard boiled eggs
• Egg wash:
• 1 egg
• 1 Tbsp. (15 mL) regular, 2% or fat-free evaporated milk
• Garnish:
• liquid food colouring
• Orange Glaze:
• 1 C. (250 mL) icing sugar
• 1 to 2 Tbsp. (15 to 30 mL) orange juice