Dill Potato and Green Bean Salad Recipe

Dill Potato and Green Bean Salad

• 2 lbs (908 g) small red new potatoes
• 1 lb (454 g) slender fresh green beans
• ¹/₄ C. (50 mL) Crisco^® Pure Vegetable Oil
• ¹/₄ C. (50 mL) white wine vinegar
• 1 tsp. (5 mL) sugar
• 1 clove garlic, minced
• 1 tsp. (5 mL) salt
• ¹/₃ C. (75 mL) chopped green onion
• 2 celery ribs, chopped
• 2 hard cooked eggs, chopped
• ³/₄ C. (175 mL) mayonnaise
• 1 ¹/₂ tsp. (7 mL) dried dill weed
• salt and pepper