Crispy Baked Chicken Wings Recipe

Crispy Baked Chicken Wings

• Sweet and Sour Sauce
• 1 C. (250 mL) apricot jam
• 2 Tbsp. (30 mL) packed brown sugar
• 1 tsp. (5 mL) dry mustard
• ¹/₂ tsp. (2 mL) ground ginger
• ¹/₄ C. (50 mL) cider vinegar
• Wings
• 2 lbs (1 kg) chicken wings
• ¹/₃ C. (75 mL) grainy mustard
• 3 Tbsp. (45 mL) Crisco^® Pure Canola Oil
• 1 Tbsp. (15 mL) water
• 1 tsp. (5 mL) salt
• ¹/₂ tsp. (2 mL) freshly ground black pepper
• ¹/₄ tsp. (1 mL) cayenne pepper