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recipe_829

Crispy Baked Chicken Wings

Prep Time:
30 minutes

Cook Time:
27 minutes

Servings:
4 to 6 servings

Prep Time:
30 minutes

Cook Time:
27 minutes

Servings:
4 to 6 servings

Crispy Baked Chicken Wings

INGREDIENTS

Crispy Baked Chicken Wings

  • Sweet and Sour Sauce
  • 1 C. (250 mL) apricot jam
  • 2 Tbsp. (30 mL) packed brown sugar
  • 1 tsp. (5 mL) dry mustard
  • 1/2 tsp. (2 mL) ground ginger
  • 1/4 C. (50 mL) cider vinegar
  • Wings
  • 2 lbs (1 kg) chicken wings
  • 1/3 C. (75 mL) grainy mustard
  • 3 Tbsp. (45 mL) Crisco® Pure Canola Oil
  • 1 Tbsp. (15 mL) water
  • 1 tsp. (5 mL) salt
  • 1/2 tsp. (2 mL) freshly ground black pepper
  • 1/4 tsp. (1 mL) cayenne pepper

DIRECTIONS

  1. Heat oven to 450°F (230°C). Line a baking sheet with foil and brush with oil; set aside.
  2. Sweet and Sour Sauce: In a small saucepan, combine jam, sugar, mustard, ginger and vinegar. Heat just until sugar is melted; set aside.
  3. Wings: Trim off wing tips and discard or freeze to make stock. Cut each wing into two pieces at the joint. In a large bowl, combine grainy mustard, canola oil, water, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings “good” side down on prepared sheet. Bake for 25 minutes, turning once, ending with “good” side up.
  4. Remove from oven, increase oven temperature to broil. Brush chicken wings with part of Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.