- Sweet and Sour Sauce
- 1 C. (250 mL) apricot jam
- 2 Tbsp. (30 mL) packed brown sugar
- 1 tsp. (5 mL) dry mustard
- 1/2 tsp. (2 mL) ground ginger
- 1/4 C. (50 mL) cider vinegar
- Wings
- 2 lbs (1 kg) chicken wings
- 1/3 C. (75 mL) grainy mustard
- 3 Tbsp. (45 mL) Crisco® Pure Canola Oil
- 1 Tbsp. (15 mL) water
- 1 tsp. (5 mL) salt
- 1/2 tsp. (2 mL) freshly ground black pepper
- 1/4 tsp. (1 mL) cayenne pepper