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recipe_521

Cranberry Banana Nut Bread

Prep Time:
15 minutes

Cook Time:
60 minutes

Servings:
16 to 20 servings

Prep Time:
15 minutes

Cook Time:
60 minutes

Servings:
16 to 20 servings

Cranberry Banana Nut Bread

INGREDIENTS

Cranberry Banana Nut Bread

  • 2/3 C. (150 mL) Crisco® All-Vegetable Shortening
  • 1 1/3 C. (325 mL) sugar
  • 3 eggs
  • 2 C. (500 mL) mashed bananas, about 4 large
  • 3 1/2 C. (875 mL) all-purpose flour
  • 1/4 tsp. (1 mL) baking soda
  • 1 C. (250 mL) chopped walnuts
  • 16 oz (473 mL) can of cranberry sauce

DIRECTIONS

  1. Heat oven to 350°F (175ºC). Grease bottoms of two 8” x 4” (20 cm x 10 cm) loaf pans. In large bowl, cream shortening and sugar together until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  2. Add bananas, flour, soda, walnuts and cranberry sauce; stir gently to blend. Pour batter into prepared pans.
  3. Bake at 350°F (175ºC) for 1 hour or until toothpick inserted in centre comes out clean. Cool in pans for 10 minutes. Remove from pans. Cool on wire rack. For easier slicing, wrap loaves and store overnight in a cool place.