Country Cream of Chicken Chowder Recipe

Country Cream of Chicken Chowder

• ¹/₄ C. (50 mL) Crisco^® Pure Canola Oil
• 1 small onion, finely chopped
• ¹/₄ C. (50 mL) all-purpose flour
• 29oz (812 g) chicken broth
• 2 C. (500 mL) milk
• 1 bay leaf
• 3 C. (750 mL) frozen hash browns, diced variety
• 16 oz (448 g) bag frozen mixed vegetables
• 1 ¹/₂ C. (375 mL) finely chopped cooked chicken
• 2 green onions, finely chopped
• 1 tsp. (5 mL) dried dill weed
• 3 strips crisply cooked bacon, crumbled
• salt and freshly ground black pepper, to taste
• 2 Tbsp. (30 mL) chopped fresh parsley