classic pecan pie hi

Classic Pecan Pie Recipe

Cook Time:
1 Hour 10 Minutes

Servings:
8 Servings

Cook Time:
1 Hour 10 Minutes

Servings:
8 Servings

Classic Pecan Pie Recipe

INGREDIENTS

Classic Pecan Pie

  • 1 Single-Crust
  • 3 large eggs
  • 1 C. light corn syrup
  • 1 C. sugar
  • 3 Tbsp. butter, melted
  • 1 1/2 tsps. Pure Vanilla Extract
  • 1 1/2 C. pecan pieces and/or pecan halves

DIRECTIONS

  1. PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9-inch pie plate with prepared dough. Flute edges as desired. Chill until ready to use.
  2. HEAT oven to 350°F.
  3. WHISK eggs in large bowl. Add corn syrup, sugar, butter and vanilla. Whisk until blended. Stir in pecans. Pour filling into pie crust.
  4. BAKE 60 to 65 minutes or until center springs back when lightly tapped. Cool completely on wire rack.
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