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Prep Time:
30 minutes

Cook Time:
15 to 20 minutes

Servings:
15 rolls

Prep Time:
30 minutes

Cook Time:
15 to 20 minutes

Servings:
15 rolls

Cinnamon Apple Rolls

INGREDIENTS

Cinnamon Apple Rolls

  • Topping
  • 1 C. (250 mL) packed brown sugar
  • 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
  • 1/2 C. (125 mL) chopped walnuts or pecans
  • Filling
  • 2 C. (500 mL) chopped, peeled apples
  • 1/2 C. (125 mL) packed brown sugar
  • 1 tsp. (5 mL) ground Saigon cinnamon
  • Dough
  • 3 C. (750 mL) all-purpose flour
  • 2 Tbsp. (30 mL) granulated sugar
  • 4 tsp. (20 mL) double-acting baking powder
  • 1 tsp. (5 mL) salt
  • 1 C. (250 mL) milk
  • 1/2 C. (125 mL) Crisco® Pure Vegetable Oil

DIRECTIONS

  1. For the topping, combine 1 C. (250 mL) brown sugar, 1/2 C. (125 mL) oil and nuts in bottom of 13″ x 9″ x 2″ (3L) baking dish. Set aside.
  2. For the filling, in a bowl, combine apples, brown sugar and Ground Saigon Cinnamon. Set aside.
  3. For the dough, in a bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine milk and oil. Add to flour mixture and stir just enough to hold dough together. Place on lightly floured surface and knead 10 to 12 strokes. Roll into a 14″  x 12″ (36 cm x 31 cm) rectangle. Spread the filling over the dough. Roll up jelly roll style. Cut into 15 rolls. Place rolls over topping.
  4. Bake in a preheated 400ºF (200ºC) oven for 20 to 22 minutes, until golden brown. Carefully turn upside down onto large platter or cookie sheet. Serve warm.