- 1 C. (250 mL) semi-sweet chocolate chips
- 1 C. (250 mL) firmly packed brown sugar
- 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
- 1 1/2 tsp. (7 mL) pure vanilla extract
- 2 large eggs, lightly beaten
- 1 1/4 C. (300 mL) all-purpose flour
- 1/2 C. (125 mL) cocoa powder, sifted
- 1 tsp. (5 mL) baking powder
- 1/4 tsp. (1 mL) salt
- 1/2 C. (125 mL) icing sugar