Chocolate Chip Ice Cream Sandwiches Recipe

Chocolate Chip Ice Cream Sandwiches

• 1 C. (250 mL) firmly packed light brown sugar
• ³/₄ C. (175 mL) Crisco^® All-Vegetable Shortening
• 2 Tbsp. (30 mL) milk
• 1 Tbsp. (15 mL) pure vanilla extract
• 1 large egg, lightly beaten
• 2 C. (500 mL) all-purpose flour
• 1 tsp. (5 mL) salt
• ³/₄ tsp. (4 mL) baking soda
• 1 C. (250 mL) semi-sweet chocolate chips
• 1 C. (250 mL) chopped pecans
• 4 C. (1 L) ice cream, any flavour