- 1 lb (454 g) boneless, skinless chicken breasts
- 1/3 C. (75 mL) light or regular mayonnaise
- 1 tsp. (5 mL) Dijon mustard
- 1 1/4 C. (300 mL) bread crumbs (preferably Panko)
- 3/4 C. (175 mL) grated Parmesan or cheddar cheese
- 1/3 C. (75 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil