Carolina Coffee Cake Recipe

Carolina Coffee Cake

• Cake
• ³/₄ C. (175 mL) sugar
• ¹/₃ C. (75 mL) Crisco^® All-Vegetable Shortening
• 2 eggs
• ³/₄ C. (175 mL) milk
• 1 ³/₄ (425 mL) self-rising flour
• ¹/₃ C. (75 mL) chopped pecans
• Crumb Topping
• ¹/₂ C. (125 mL) firmly packed brown sugar
• 2 Tbsp. (30 mL) self-rising flour
• 1 tsp. (5 mL) ground Saigon cinnamon
• 2 Tbsp. (30 mL) butter or margarine, softened
• Icing
• 1 ¹/₂ C. (375 mL) icing sugar
• 2 Tbsp. (30 mL) hot milk
• ¹/₂ tsp. (2 mL) pure vanilla extract