Bunny Cake Recipe

Bunny Cake

• Cake
• 2 ¹/₄ C. (550 mL) all-purpose flour
• 1 ¹/₂ C. (375 mL) sugar
• 1 Tbsp. (15 mL) baking powder
• 1 tsp. (5 mL) salt
• ¹/₂ C. (125 mL) Crisco^® All-Vegetable Shortening or Golden Shortening
• ²/₃ C. (150 mL) regular, 2% or fat-free evaporated milk
• 1 tsp. (5 mL) vanilla
• ¹/₃ Cup (75 mL) regular, 2% or fat-free evaporated milk
• 2 eggs
• Topping:
• 2 cans (16 oz / 454 g) prepared vanilla frosting
• 2 C. (500 mL) shredded coconut
• red licorice strips
• jelly beans