- 4 cups blueberries, rinsed
- 4 Tbsp unsalted butter
- 1/4 C. fresh lemon juice
- 1-1/4 C. sugar
- 2 C. strawberries, stemmed, rinsed and halved (cut larger berries in quarters)
- Zest of one lemon
- 1/4 C. Clabber Girl® Corn Starch
- 1 tsp. salt
- 1 pre-baked pie shell