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recipe_4026

Artichoke and Goat Cheese Pizza

Prep Time:
10 minutes

Cook Time:
20 minutes

Servings:
4 servings

Prep Time:
10 minutes

Cook Time:
20 minutes

Servings:
4 servings

Artichoke and Goat Cheese Pizza

INGREDIENTS

Artichoke and Goat Cheese Pizza

  • Spinach Oil
  • 1 C. (250 mL) prewashed baby spinach, packed
  • 1 clove garlic
  • 1/2 tsp. (2 mL) salt
  • 1/4 C. (50 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
  • Pizza
  • 1 (12”/30 cm) pre-baked pizza crust
  • 1/2 C. (125 mL) Mozzarella cheese, grated
  • 1 tomato, thinly sliced
  • 1 can (378 m) artichoke hearts, drained, rinsed and patted dry, sliced
  • 1/4 C. (50 mL) pitted olives
  • 1/2 C. (125 mL) goat cheese

DIRECTIONS

  1. Spinach Oil: Place spinach and garlic in food processor. Combine with on/off pulses until finely chopped. Add oil and puree. Reserve.
  2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. Pizza: Place pizza crust on prepared baking sheet. Brush crust with reserved spinach oil. Scatter Mozzarella cheese over crust. Place tomato slices, artichoke heart slices and olives over cheese. Sprinkle with goat cheese.
  4. Bake in preheated oven for 20 minutes.