Apple Brown Betty Crepes Recipe

Apple Brown Betty Crepes

• Crepes
• ³/₄ C. all-purpose flour
• 2 Tbsp. powdered sugar
• ¹/₄ tsp. salt
• ³/₄ C. milk
• 2 large eggs
• 2 Tbsp. Crisco^® Pure Vegetable Oil
• Filling
• 6 C. (1.5 L) thinly sliced apples
• ¹/₃ C. (75 mL) firmly packed light brown sugar
• ¹/₃ C. (75 mL) water
• 2 Tbsp. (30 mL) honey
• 2 Tbsp. (30 mL) fresh lemon juice
• 1 tsp. (5 mL) ground ground Saigon cinnamon
• ¹/₂ tsp. (2 mL) salt
• ¹/₄ tsp. (1 mL) ground nutmeg
• 2 Tbsp. (30 mL) all-purpose flour
• 1 Tbsp. (15 mL) sugar
• 1 C. (250 mL) chopped walnuts (optional)
• 2 Tbsp. (30 mL) butter or margarine
• Topping
• ¹/₂ C. (125 mL) graham cracker crumbs
• 1 Tbsp. (15 mL) firmly packed light brown sugar
• 1 Tbsp. (15 mL) Crisco^® Pure Vegetable Oil