CRUST
- 1 1/2 C. all-purpose flour
- 1 1/2 tsps. sugar
- 1/2 tsp. salt
- 1 1/2 tsps. grated lemon peel
- 1 1/2 tsps. grated tangerine or orange peel
- 1/4 C. plus 1 Tbsp. Crisco® All-Vegetable Shortening
- 1/4 C. butter
- 3 Tbsp. ice water
FILLING
- 3 C. fresh or frozen blueberries
- 3/4 C. sugar
- 1/3 C. all-purpose flour
- 1/8 tsp. salt
- 2 large eggs
- 1/2 C. sour cream
- 1/4 tsp. grated lemon peel
- 1/4 tsp. grated tangerine or orange peel
TOPPING
- 1/4 C. butter
- 1/2 C. sugar
- 1/2 C. all-purpose flour
- 1/4 tsp. Ground Saigon Cinnamon
- 1/3 C. chopped almonds