Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks. Crisco® All-Vegetable Shortening is ideal for baking and frying. Our classic No Fail Pie Crust recipe makes light and flaky pastry every time. Try Crisco shortening in your next batch of cookies to make them extra moist and tender. For frying, Crisco shortening is ideal as it doesn’t burn or scorch, making your fried foods golden and delicious.
|Amount Per Serving||70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 2g||11%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Monounsaturated Fat 0g|
|Total Carbohydrate < 1g||0%|
|Dietary Fibre 0g||0%|
|Includes 0g Added Sugars||0%|
DO heat oil/shortening carefully, uncovered, on medium heat. DO reduce heat if smoking occurs. DO NOT leave unattended while heating. DO NOT refill any container with hot oil/shortening.
IF OIL/SHORTENING CATCHES FIRE: DO turn off heat.
DO cover pot until cooled to room temperature to avoid re-ignition. DO NOT carry pot until cool.
DO NOT put water on hot or flaming oil/shortening. Not intended for use as a spread.