Rosemary & Garlic Shrimp 1 lb (500 g) shrimp (size 16/20), peeled and deveined 1/3 C. (75 mL) Crisco® Pure Canola Oil or Crisco® Pure Vegetable Oil 2 Tbsp. (30 mL) chopped fresh rosemary 2 cloves garlic, finely chopped salt & pepper to taste
