- 3 1/4 C. (800 mL) all-purpose flour
- 1 1/2 tsp. (7 mL) baking powder
- 1/4 tsp. (1 mL) salt
- 3/4 C. (175 mL) butter or margarine, softened
- 3/4 C. (175 mL) granulated sugar
- 3/4 C. (175 mL) powdered (confectioner’s) sugar
- 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
- 2 large eggs
- 2 tsp. (10 mL) grated lemon peel
- 2 tsp. (10 mL) lemon extract
- granulated sugar
