- 1/4 C. (50 mL) white wine vinegar
- 2 tsp. (10 mL) jarred minced garlic or 1 garlic clove, peeled and minced
- 1/2 tsp. (2 mL) Italian seasoning
- 1/2 tsp. (2 mL) salt
- 1/4 tsp. (1 mL) freshly ground black pepper
- 1/4 C. (50 mL) grated Parmesan cheese
- 3/4 C. (175 mL) Crisco® Pure Canola Oil