Crisco® brings you new and delightful ideas for Mother's Day

Crisco® Newsletter Vol.7 May 2009

Dear Friend:

A good cook can never have too many great food and recipe ideas and beginning this month, your friends at Crisco® will be sharing twice as many recipes as we did before! Our 'foodies' have created yummy entrees, easy brunch foods, melt-in-your-mouth baked goods and lots of other recipes too. And now, we'll be delivering them to your inbox every month!

In this issue, we've found a perfect gift for Mother's Day - invite your mother to a scrumptious brunch in her own home! While she relaxes with coffee, Dad and the kids prepare brunch. On the easy-to-make menu: an omelet and salad and an extra special Mother's Day cake. She'll love it!

Look for more great food ideas and promotions at www.criscocanada.com. And see you next month!

	Cheese and Mushroom Omelets Prep Time: 10 minutes Cooking Time: 10 minutes Makes: 2 omelets Here's a basic omelet recipe that is perfect for Mother's Day. The filling includes sautéed mushrooms, green onions, basil and cheddar cheese. It's really easy to make - and simply delicious. Just ask your Mom.

	Strawberry Spring Salad Prep Time: 15 minutes Makes: 6 servings This salad says 'Happy Mother's Day' with fresh strawberries, orange segments, green onions, sunflower seeds and blue cheese mixed together with spring salad greens and a light strawberry dressing. If your mom prefers brie or goat cheese, that will taste good too.

	Mother's Day Bouquet Cake Prep Time: 15 minutes Baking Time: 60 minutes Makes: 14-16 servings Freezing: Excellent Here's an extra special cake for Mother's Day. It's baked in a tube pan or Bundt®* pan so you can add a bouquet by placing a small glass or votive filled with flowers in the middle of the cake! Garnish with whipped cream and fresh fruit and serve - for a memorable Mother's Day moment.