Make a savoury pie this fall with Crisco® All-Vegetable Shortening

Crisco® Newsletter Vol.13 November 2009

Dear Friend:

Some people think pies are just yummy sweet desserts... but savoury pies made with vegetables, cheese and other tasty ingredients, are delicious too. Of course, the secret to a good pie is the crust. Most importantly is cold shortening and ice cold water when you make it. There are more tips, food ideas and promotions at www.criscocanada.com.

Crisco® All-Vegetable shortening is a key ingredient in kitchens everywhere and can help you create memorable family mealtimes in a snap. The Classic Crisco Pie Crust recipe makes light and flaky pastry every time.

	Onion Cheese Pie Prep Time: 20 minutes Baking Time: 30 minutes Makes: 8 servings Freezing: Excellent Onions and white cheddar cheese taste creamy and delicious in this wonderful English-style pie that features an easy-to-make Classic Crisco Pie Crust. Serve with a salad for a warm and filling lunch or dinner.

	Zucchini Pie Prep Time: 20 minutes Cooking Time: 35 minutes Makes: 8 servings Freezing: Excellent Here is a scrumptious way to enjoy this plentiful fall vegetable. Fresh parsley and basil complement the zucchini filling while the crust is seasoned with garlic, basil and oregano for added flavour. It's a great vegetarian main dish or a side to grilled meats.

	Chili Pot Pie Prep Time: 30 minutes Baking Time: 45 minutes Makes: 8 servings Freezing: Excellent This tasty chili contains a delightful range of spices including smoked paprika, chili powder, cumin and oregano. The cornmeal and cheddar cheese crust and topping provide a fabulous texture and taste. It's a family favourite in the making!