Curried Apple and Date Chutney
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Curried Apple and Date Chutney

Prep Time: |
Cook Time: |
Makes: 3 cups (750 mL)

Ingredients

  • 4 tbsp 60 mL Crisco® All-Vegetable Shortening
  • 2 large tart green apples
  • 15 pitted dates, coarsely chopped
  • 1/4 cup 50 mL apple juice
  • 1 cup 250 mL chicken broth
  • 2 tsp 10 mL cider vinegar
  • 2 tbsp 30 mL prepared Dijon mustard
  • 1 to 2 tsp 5 to 10 mL curry powder or to taste
  • 1 tsp 5 mL dried thyme (or 2 tsp (10 mL) chopped fresh thyme)

Preparation

  1. Melt shortening in a heavy skillet over medium heat. Add apples and dates; cook for about 10 minutes or until apples are almost tender. Add apple juice and chicken broth. Simmer for about 5 minutes or until sauce has thickened and apples are tender.
  2. Mix in vinegar, mustard, curry powder and thyme. Season with salt and pepper, as desired.
  3. Serve warm.