Creamy Hot Reuben Dip
(0) Ratings

Creamy Hot Reuben Dip

Prep Time: |
Cook Time: |
Makes: 4 cups ( 1 L)

Ingredients

  • 4 tbsp 60 mL Crisco® All-Vegetable Shortening
  • 1 large onion, finely diced
  • 1/2 lb 227 g corned beef, sliced and shredded
  • 8 ounces 227 g cream cheese
  • 1 to 1 1/2 cups 250 to 375 g sauerkraut, drained and chopped fine
  • 2 tbsp 30 mL sweet pickle relish
  • 2 tbsp 30 mL dill pickle relish
  • 1/2 cup 125 mL ketchup
  • 1/2 cup 125 mL mayonnaise
  • 2 cups 500 mL grated Swiss cheese

Preparation

  1. Melt shortening in a heavy 4-quart (4 L) saucepan.
  2. Add diced onion and cook until golden brown.
  3. Add corned beef and cook for 3 minutes, stirring often over medium heat. Drain excess fat.
  4. Add cream cheese in chunks, stirring after each addition.
  5. Add sauerkraut and pickle relish. Add ketchup, mayonnaise and Swiss cheese.
  6. Stir until well blended and melted. Serve in fondue pot or chafing dish with toasted mini rye triangles.