Asian Grilled Steaks with Spicy Herb Sauce
(2) Ratings

Asian Grilled Steaks with Spicy Herb Sauce

Prep Time: |
Cook Time: |
Makes: 6 Servings

Ingredients

  • Marinade

  • 1/3 cup 75 mL Crisco® Vegetable Oil
  • 3 tbsp 45 mL sugar
  • 1 1/2 tbsp 22 mL minced garlic
  • 1 tbsp 15 mL sesame oil
  • 1 tsp 5 mL red pepper flakes
  • 1/2 tsp 2 mL salt
  • 6 strip steaks, 1 inch thick (2.5 cm), 3/4 pound (375 g) each
  • salt and pepper, to taste
  • Spicy Herb Sauce

  • 1 cup 250 mL cilantro, minced
  • 1/4 cup 50 mL Crisco Vegetable Oil
  • 1 tbsp 15 mL fresh lime juice
  • 3 tbsp 45 mL soy sauce
  • 1 1/2 tsp 7 mL minced garlic
  • 1/2 tsp 2 mL sesame oil
  • 1/2 tsp 2 mL minced jalapeno pepper

Preparation

  1. Marinade: Stir together oil, sugar, garlic, sesame oil, pepper flakes and salt in a one gallon (1 L) resealable plastic bag. Stir until sugar is dissolved. Add steaks, turning to coat. Marinate in refrigerator for 1 hour, turning occasionally.
  2. Spicy Herb Sauce: Stir together cilantro, vegetable oil, lime juice, soy sauce, garlic, sesame oil and jalepeno.
  3. Steaks: Remove steaks from marinade; season with salt and pepper. Cook steaks on a medium-hot grill for 3 to 4 minutes per side, for medium rare. Top each steak with sauce. Serve with remaining sauce on the side.