Apple Brown Betty Crepes
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Apple Brown Betty Crepes

Prep Time: |
Cook Time: |
Makes: 12 crepes

Ingredients

  • 1 recipe Crisco® Crepes
  • 6 cups 1.5 L thinly sliced apples
  • 1/3 cup 75 mL firmly packed light brown sugar
  • 1/3 cup 75 mL water
  • 2 tbsp 30 mL honey
  • 2 tbsp 30 mL fresh lemon juice
  • 1 tsp 5 mL ground cinnamon
  • 1/2 tsp 2 mL salt
  • 1/4 tsp 1 mL ground nutmeg
  • 2 tbsp 30 mL Robin Hood® Original All Purpose Flour 
  • 1 tbsp 15 mL sugar
  • 1 cup 250 mL chopped walnuts (optional)
  • 2 tbsp 30 mL butter or margarine
  • No-Stick Cooking Spray
  • Topping

  • 1/2 cup 125 mL graham cracker crumbs
  • 1 tbsp 15 mL firmly packed light brown sugar
  • 1 tbsp 15 mL Crisco® Vegetable Oil 

Preparation

  1. Prepare Crisco® Crepes according to recipe. Set aside.
  2. Mix apples, brown sugar, water, honey, lemon juice, cinnamon, salt and nutmeg in medium saucepan; heat to boiling. Reduce heat to medium. Cover, and simmer stirring occasionally, for about 10 minutes, or until apples are tender. Mix flour and sugar in small bowl. Stir into apple mixture. Cook, stirring constantly, 1 to 2 minutes longer, or until mixture thickens. Remove from heat. Add walnuts (if using) and butter, stirring until butter melts. Cool mixture slightly.
  3. Heat oven to 400ºF (200°C). Grease a 13" x 9" (3.5 L) baking pan. Spread about 2 tablespoons (30 mL) filling down centre of each crepe. Fold opposite edges of crepe over apple mixture. Arrange crepes in prepared pan, seam side down. Spread remaining apple mixture over crepes. For topping, mix all ingredients in small bowl. Sprinkle over crepes. Bake for 10 minutes, or until hot. Top with whipped cream, if desired.